Nougat Bars

Ingredients

• •2 cups powdered sugar
• •1 cup light corn syrup
• •2 tablespoons butter
• •1 teaspoon vanilla extract
• •2 egg whites
• •1 cup roasted peanuts
• •1 cup semi-sweet chocolate chips
• •1 tablespoon coconut oil
• •1/4 teaspoon salt

Directions

1. 1Line an 8x8 inch baking pan with parchment paper and grease lightly with butter.
2. 2Beat egg whites until stiff peaks form, then gradually add powdered sugar, corn syrup, butter, vanilla, and salt while beating for 8-10 minutes until thick and fluffy.
3. 3Fold in roasted peanuts, then spread mixture evenly into prepared pan.
4. 4Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
5. 5Spread melted chocolate over the nougat layer and refrigerate for 30 minutes until set.
6. 6Cut into 24 bars with a sharp knife dipped in hot water, wiping between cuts.

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