Oat Pancakes

Ingredients

• •1 cup rolled oats
• •1 cup milk
• •2 eggs
• •2 tablespoons honey
• •1 teaspoon vanilla extract
• •1 teaspoon baking powder
• •1/2 teaspoon cinnamon
• •1/4 teaspoon salt
• •1 tablespoon butter

Directions

1. 1Blend rolled oats in a food processor until they resemble flour, about 30 seconds.
2. 2In a large bowl, whisk together milk, eggs, honey, and vanilla extract.
3. 3Mix in the ground oats, baking powder, cinnamon, and salt until just combined.
4. 4Heat a griddle or non-stick skillet over medium-high heat and lightly butter it.
5. 5Pour 1/4 cup batter per pancake onto the hot griddle and cook for 2-3 minutes until edges look set.
6. 6Flip and cook for another 1-2 minutes until golden brown.
7. 7Serve warm with your choice of toppings like maple syrup, berries, or yogurt.

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