Oatmeal with Cinnamon and Apple

Ingredients

• •1 cup rolled oats
• •2 cups water or milk
• •2 medium apples, peeled and diced
• •2 teaspoons ground cinnamon
• •2 tablespoons butter
• •2 tablespoons honey
• •1/4 teaspoon salt
• •1/2 teaspoon vanilla extract
• •2 tablespoons chopped walnuts or pecans

Directions

1. 1In a saucepan, bring water or milk to a boil over medium-high heat.
2. 2Add rolled oats and salt, stir well, and reduce heat to medium-low.
3. 3In a separate skillet, melt butter over medium heat and add diced apples and 1 teaspoon cinnamon; cook for 3-4 minutes until apples soften slightly.
4. 4Simmer the oatmeal for 5 minutes, stirring occasionally, until creamy.
5. 5Stir vanilla extract into the cooked oatmeal.
6. 6Divide oatmeal between two bowls and top with spiced apples, remaining cinnamon, honey, and nuts.

💡 Cook apple pieces with oatmeal only until tender enough to bite; fully broken-down apples erase the contrast between creamy oats and fruit.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.