Oatmeal with Nuts and Seeds
Creamy, hearty oatmeal topped with crunchy almonds, walnuts, and seeds for a nutritious and satisfying breakfast.
⏱ 10 minServes 2American
Ingredients
- •1 cup old-fashioned rolled oats
- •2 cups whole milk or almond milk
- •1/2 teaspoon salt
- •1/2 teaspoon vanilla extract
- •1/4 cup sliced almonds
- •1/4 cup chopped walnuts
- •2 tablespoons sunflower seeds
- •2 tablespoons ground flaxseed
- •1 tablespoon honey or maple syrup
- •1/2 teaspoon ground cinnamon
Directions
- 1Bring milk and salt to a boil in a saucepan over medium-high heat.
- 2Stir in oats and reduce heat to medium, cooking for 5 minutes while stirring occasionally until creamy.
- 3Remove from heat and stir in vanilla extract and cinnamon.
- 4Divide oatmeal between two bowls and drizzle with honey or maple syrup.
- 5Top each bowl with almonds, walnuts, sunflower seeds, and flaxseed.
- 6Serve immediately while warm.
Cook this with Miamzi 👨🍳
Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.
Create your free kitchen →From the Miamzi community recipe library.