Okonomiyaki

Ingredients

• •2 cups shredded cabbage
• •1 cup all-purpose flour
• •3/4 cup water
• •2 eggs
• •2 slices bacon, chopped
• •1/4 cup pickled ginger
• •3 tablespoons okonomiyaki sauce
• •2 tablespoons mayonnaise
• •1 teaspoon bonito flakes
• •2 tablespoons vegetable oil
• •1/2 teaspoon salt

Directions

1. 1Mix flour, water, and eggs in a bowl to create batter, then fold in shredded cabbage, bacon, and pickled ginger.
2. 2Heat oil in a skillet over medium-high heat and pour the batter into a round pancake shape, about 1/2 inch thick.
3. 3Cook for 5-6 minutes until the bottom is golden brown, then carefully flip and cook the other side for another 5 minutes.
4. 4Transfer to a plate and drizzle with okonomiyaki sauce in a crisscross pattern, then add mayo on top.
5. 5Sprinkle with bonito flakes, which will curl from the heat, and serve immediately.

💡 Keep the cabbage fairly dry after washing; excess water thins the okonomiyaki batter and makes the pancake harder to crisp.

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