Olivada (Olive Spread)

Ingredients

• •2 cups pitted black olives
• •3 tablespoons capers, drained
• •2 cloves garlic
• •1/4 cup extra virgin olive oil
• •1 tablespoon fresh lemon juice
• •1 teaspoon dried oregano
• •1/4 teaspoon red pepper flakes
• •to taste Salt and black pepper

Directions

1. 1Add pitted olives, capers, and minced garlic to a food processor.
2. 2Pulse until the mixture reaches a coarse paste consistency.
3. 3Add olive oil, lemon juice, oregano, and red pepper flakes.
4. 4Pulse again until combined but still slightly chunky.
5. 5Season with salt and pepper to taste.
6. 6Transfer to a serving bowl and drizzle with additional olive oil if desired.
7. 7Serve at room temperature with crusty bread or crackers.

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