Olive Bread

Ingredients

• •3 cups all-purpose flour
• •1 teaspoon salt
• •1/2 teaspoon instant yeast
• •1 1/4 cups warm water
• •1 cup pitted green or black olives, halved
• •2 tablespoons olive oil
• •1 teaspoon dried rosemary
• •1/2 teaspoon dried oregano

Directions

1. 1Mix flour, salt, and yeast in a large bowl, then stir in warm water until a shaggy dough forms.
2. 2Knead the dough for 8-10 minutes until smooth, then fold in olives, olive oil, rosemary, and oregano.
3. 3Place dough in an oiled bowl, cover with plastic wrap, and let rise for 90 minutes until doubled in size.
4. 4Shape the dough into a round loaf and place on a parchment-lined baking sheet, then let rise for 30 minutes.
5. 5Preheat oven to 450°F and score the top of the loaf with a sharp knife.
6. 6Bake for 35-40 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.