One-Pan Sausage and Peppers

Ingredients

• •1 tablespoon olive oil
• •1 pound Italian sausage links
• •1 large red bell pepper, sliced
• •1 large yellow bell pepper, sliced
• •1 medium onion, sliced
• •4 cloves garlic, minced
• •1 can (14.5 oz) diced tomatoes
• •1 teaspoon dried Italian seasoning
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 cup chicken broth

Directions

1. 1Heat olive oil in a large skillet over medium-high heat and brown the sausage links on all sides, about 8-10 minutes. Remove and set aside.
2. 2In the same skillet, add the sliced peppers and onion, sautéing for 5 minutes until softened.
3. 3Add minced garlic and cook for 1 minute until fragrant.
4. 4Stir in the diced tomatoes, Italian seasoning, salt, pepper, and chicken broth.
5. 5Return the sausages to the skillet and nestle them into the sauce.
6. 6Reduce heat to medium-low, cover, and simmer for 8-10 minutes until the sausages are cooked through and peppers are tender.
7. 7Serve hot, optionally over pasta, rice, or crusty bread.

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