Open-Face Turkey Sandwich

Ingredients

• •4 slices bread (white or wheat)
• •8 ounces sliced turkey breast
• •4 slices cheddar or swiss cheese
• •4 strips bacon
• •2 slices tomato
• •2 lettuce leaves lettuce
• •1/4 cup mayonnaise
• •2 tablespoons butter
• •1/4 cup chicken or turkey gravy
• •to taste salt and pepper

Directions

1. 1Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain and set aside.
2. 2Toast the bread slices in a toaster or under the broiler until golden brown.
3. 3Spread a thin layer of mayonnaise on each toasted bread slice.
4. 4Layer turkey slices on each bread slice, then top with a slice of cheese.
5. 5Place sandwiches on a baking sheet and broil for 2-3 minutes until cheese melts.
6. 6Top each sandwich with warm gravy, crispy bacon, tomato slice, and lettuce.
7. 7Serve immediately while hot.

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