Orange Cake

Ingredients

• •2 cups all-purpose flour
• •1.5 teaspoons baking powder
• •0.5 teaspoon salt
• •1/2 cup butter, softened
• •1 cup granulated sugar
• •2 large eggs
• •1 cup fresh orange juice
• •2 tablespoons orange zest
• •1/2 cup powdered sugar
• •2 tablespoons fresh lemon juice

Directions

1. 1Preheat oven to 350°F and grease a 9-inch round cake pan.
2. 2Whisk together flour, baking powder, and salt in a bowl.
3. 3Cream butter and sugar until light and fluffy, then beat in eggs one at a time, followed by orange zest.
4. 4Alternate adding flour mixture and orange juice to the butter mixture, beginning and ending with flour.
5. 5Pour batter into prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
6. 6Cool cake in pan for 10 minutes, then turn out onto a wire rack to cool completely.
7. 7Whisk together powdered sugar and lemon juice to make a glaze, then drizzle over cooled cake.

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