Orange-Glazed Bacon and Cashew Breakfast Skillet

Ingredients

• •8 strips bacon, cut into pieces
• •1/2 cup cashews
• •2 oranges, juiced and zested
• •2 tbsp honey
• •6 eggs
• •1 cup spinach
• •1/2 tsp chili powder

Directions

1. 1Cook bacon pieces in a large skillet over medium-high heat until crispy.
2. 2Remove bacon; drain most fat, leaving about 1 tbsp in pan.
3. 3Add cashews to skillet and toast 2 minutes until golden.
4. 4Stir in orange juice, zest, honey, and chili powder; simmer 2 minutes until slightly thickened.
5. 5Add spinach and wilt for 1 minute, then return bacon to pan.
6. 6Push mixture to the side; crack eggs into skillet and cook to desired doneness.
7. 7Serve eggs alongside the bacon-cashew mixture directly from the skillet.

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