Oreo Cake

Ingredients

• •1¾ cups all-purpose flour
• •¾ cup unsweetened cocoa powder
• •2 cups sugar
• •2 teaspoons baking soda
• •1 teaspoon salt
• •2 eggs
• •1 cup strong black coffee
• •½ cup vegetable oil
• •1 cup crushed Oreos
• •½ cup butter, softened
• •3 cups powdered sugar
• •12 Oreos, crushed for topping

Directions

1. 1Preheat oven to 350°F and grease a 9-inch round cake pan.
2. 2Mix flour, cocoa powder, sugar, baking soda, and salt in a large bowl.
3. 3Whisk together eggs, coffee, and oil, then combine with dry ingredients until smooth, then fold in 1 cup crushed Oreos.
4. 4Pour batter into prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
5. 5Cool cake in pan for 10 minutes, then turn out onto a wire rack to cool completely.
6. 6Beat softened butter and powdered sugar together until fluffy, then spread frosting over cooled cake.
7. 7Top with crushed Oreos and serve.

💡 Crush some Oreo pieces finely for the cake layers and keep others coarse for texture; using only fine crumbs makes the cookie flavour disappear into chocolate.

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