Oreo Pie

Ingredients

• •20 Oreo cookies
• •3 tablespoons butter, melted
• •8 ounces cream cheese, softened
• •1 cup heavy whipping cream
• •1/2 cup powdered sugar
• •1 teaspoon vanilla extract
• •10 Oreo cookies, crushed

Directions

1. 1Crush 20 Oreo cookies into fine crumbs and mix with melted butter, then press into a 9-inch pie dish to form the crust.
2. 2Bake the crust at 350°F for 8-10 minutes, then cool completely.
3. 3Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
4. 4Whip heavy cream to stiff peaks and fold it into the cream cheese mixture along with the crushed Oreos.
5. 5Pour the filling into the cooled crust and smooth the top.
6. 6Refrigerate for at least 4 hours or overnight until set, then serve chilled.

💡 Oreo pie slices cleanest after a full chill; warm cookie crust and cream filling both soften too much for neat wedges.

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