Oven-Baked Chorizo & Black Bean Cabbage Wraps

Ingredients

• •12 oz chorizo, casing removed and crumbled
• •1 can (15 oz) black beans, drained and rinsed
• •1 large head cabbage, outer leaves separated into 8 large cups
• •1 cup roasted red peppers, sliced
• •1 medium zucchini, diced small
• •1 tsp aleppo pepper
• •2 tbsp cooking oil

Directions

1. 1Preheat oven to 400°F and lightly oil a large baking sheet.
2. 2Cook crumbled chorizo in a skillet over medium heat until browned, about 7 minutes.
3. 3Add diced zucchini, black beans, roasted red peppers, and aleppo pepper; stir 3 minutes.
4. 4Spoon filling evenly into cabbage leaf cups on the baking sheet.
5. 5Drizzle wraps with oil, season with salt and pepper, and bake 20 minutes until cabbage softens.
6. 6Serve two cabbage wraps per person directly from the baking sheet.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.