Over Easy Eggs

Ingredients

• •2 tablespoons butter
• •4 large eggs
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper

Directions

1. 1Heat butter in a non-stick skillet over medium heat until foaming.
2. 2Crack eggs into the skillet, keeping yolks intact and spacing them apart.
3. 3Cook for 2-3 minutes until whites are set but yolks remain runny.
4. 4Carefully flip eggs and cook for 15-20 seconds on the other side.
5. 5Transfer to a plate and season with salt and pepper.

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