Over Hard Eggs

Ingredients

• •2 tablespoons butter
• •4 large eggs
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper

Directions

1. 1Heat butter in a non-stick skillet over medium heat until melted and foaming.
2. 2Crack eggs into the skillet and cook until whites are set, about 3-4 minutes.
3. 3Flip eggs carefully and cook the other side until yolks are completely firm, about 2-3 minutes.
4. 4Season with salt and pepper, then transfer to a plate and serve immediately.

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