Over Medium Eggs

Ingredients

• •2 tablespoons butter
• •2 large eggs
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •pinch garlic powder
• •1 tablespoon fresh chives, chopped

Directions

1. 1Heat butter in a non-stick skillet over medium heat until it foams and turns light golden.
2. 2Crack eggs into the skillet and cook until the whites are mostly set, about 3-4 minutes.
3. 3Season eggs with salt, pepper, and garlic powder.
4. 4Once whites are fully set but yolk is still runny in the center, transfer to a plate.
5. 5Garnish with fresh chives and serve immediately.

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