Overnight Breakfast Casserole

Ingredients

• •1 pound ground sausage
• •8 cups cubed bread
• •2 cups shredded cheddar cheese
• •8 eggs
• •2 cups whole milk
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 teaspoon dry mustard

Directions

1. 1Brown the sausage in a skillet over medium heat, breaking it into crumbles, then drain and set aside.
2. 2Place cubed bread in a greased 9x13 inch baking dish and top with cooked sausage and cheese.
3. 3Whisk together eggs, milk, salt, pepper, and dry mustard in a bowl.
4. 4Pour egg mixture over bread and sausage, pressing down gently to soak the bread.
5. 5Cover with foil and refrigerate overnight or at least 8 hours.
6. 6Preheat oven to 350°F and bake covered for 30 minutes, then uncovered for 15-20 minutes until set and golden.

💡 Overnight casserole works best with dry bread that can absorb custard without collapsing. Very fresh bread often produces a wet, pudding-like centre.

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