Ovos Mexidos com Farinheira

Ingredients

• •1 link farinheira (Portuguese pork sausage)
• •6 eggs
• •1 tbsp olive oil
• •2 tbsp fresh parsley, chopped
• •1/4 tsp black pepper

Directions

1. 1Remove the farinheira casing and break the sausage filling into small pieces.
2. 2Heat olive oil in a skillet and cook the farinheira for 5 minutes until browned at the edges.
3. 3Beat the eggs with black pepper while the sausage cooks.
4. 4Lower the heat and pour the beaten eggs over the farinheira.
5. 5Fold the eggs gently for 2–3 minutes until softly set but still moist.
6. 6Remove from heat, stir in parsley, and serve immediately.

💡 Do not salt the eggs before tasting; farinheira is highly seasoned and usually provides enough salt for the entire dish.

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