Pão de Queijo

Ingredients

• •1 cup whole milk
• •1/2 cup vegetable oil
• •2 cups tapioca starch
• •1 cup grated Parmesan cheese
• •2 eggs
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Preheat oven to 375°F (190°C) and grease a muffin tin or small baking pan.
2. 2Heat milk and oil together in a saucepan until steaming, then remove from heat.
3. 3In a bowl, combine tapioca starch, Parmesan cheese, salt, and black pepper.
4. 4Pour the hot milk mixture into the dry ingredients and stir until combined.
5. 5Add eggs one at a time, beating well after each addition until the dough is smooth and elastic.
6. 6Spoon the batter into prepared muffin cups, filling each about three-quarters full.
7. 7Bake for 15-20 minutes until golden brown and puffed, then serve warm.

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