Pad Basil Chicken

Ingredients

• •3 tablespoons vegetable oil
• •1 pound chicken breast, thinly sliced
• •4 cloves garlic, minced
• •2-3 red chili peppers, sliced (or 1 teaspoon red pepper flakes)
• •1 cup fresh holy basil leaves (or Thai basil)
• •3 tablespoons soy sauce
• •1 tablespoon fish sauce
• •1 tablespoon brown sugar
• •1/2 cup chicken broth
• •1 onion, sliced
• •2 cloves garlic, whole

Directions

1. 1Heat oil in a large wok or skillet over high heat until shimmering.
2. 2Add minced garlic and sliced chili peppers, stir-fry for 30 seconds until fragrant.
3. 3Add sliced chicken and cook, stirring frequently, until golden and cooked through, about 5-7 minutes.
4. 4Add sliced onion and stir-fry for 2 minutes until softened.
5. 5Pour in soy sauce, fish sauce, brown sugar, and chicken broth, stirring to combine.
6. 6Add fresh basil leaves and toss everything together for 1-2 minutes until basil is wilted.
7. 7Taste and adjust seasonings if needed, then serve hot over steamed jasmine rice.

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