Pad Broccoli

Ingredients

• •3 cups fresh broccoli florets
• •10 oz chicken breast, sliced thin
• •4 cloves garlic, minced
• •3 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 teaspoon sugar
• •2 tablespoons vegetable oil
• •1/4 teaspoon white pepper
• •2 tablespoons chicken broth
• •1 teaspoon cornstarch

Directions

1. 1Mix soy sauce, oyster sauce, sugar, white pepper, and chicken broth in a small bowl and set aside.
2. 2Heat 1 tablespoon oil in a wok or large skillet over high heat and stir-fry the sliced chicken until cooked through, about 3-4 minutes. Remove and set aside.
3. 3Add remaining oil to the wok and stir-fry minced garlic for 30 seconds until fragrant.
4. 4Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
5. 5Return chicken to the wok and pour in the sauce mixture, tossing everything together.
6. 6Mix cornstarch with 1 tablespoon water, add to the wok, and stir until the sauce thickens, about 1 minute.
7. 7Serve immediately over rice.

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