Pad Cashew Chicken

Ingredients

• •1.5 lbs boneless chicken breast, cut into bite-sized pieces
• •1 cup roasted cashews
• •3 cloves garlic, minced
• •3 tablespoons soy sauce
• •2 tablespoons oyster sauce
• •1 tablespoon fish sauce
• •1 teaspoon brown sugar
• •3 tablespoons vegetable oil
• •2 green onions, sliced

Directions

1. 1Heat oil in a large wok or skillet over high heat.
2. 2Add minced garlic and stir-fry for 30 seconds until fragrant.
3. 3Add chicken pieces and cook for 5-7 minutes until golden and cooked through.
4. 4Add bell pepper and onion, stir-fry for 3-4 minutes until tender-crisp.
5. 5Mix soy sauce, oyster sauce, fish sauce, and brown sugar together, then pour into the wok.
6. 6Toss in the cashews and stir everything for 2 minutes to coat evenly.
7. 7Garnish with green onions and serve immediately over steamed rice.

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