Pad Grapow Gai

Ingredients

• •2 tablespoons vegetable oil
• •4 cloves garlic, minced
• •2-3 Thai red chilies, sliced
• •300 grams ground chicken
• •3 tablespoons fish sauce
• •1 tablespoon soy sauce
• •1 teaspoon sugar
• •1 cup fresh holy basil leaves
• •2 eggs
• •2 cups cooked jasmine rice

Directions

1. 1Heat 1 tablespoon oil in a wok or large skillet over high heat.
2. 2Add minced garlic and sliced chilies, stir-fry for 30 seconds until fragrant.
3. 3Add ground chicken and cook, breaking it apart, for 3-4 minutes until cooked through.
4. 4Stir in fish sauce, soy sauce, and sugar, mixing well for 1 minute.
5. 5Add fresh holy basil leaves and toss gently for 30 seconds, then transfer to a plate.
6. 6In the same pan, add remaining oil and fry eggs sunny-side up until whites are set.
7. 7Serve chicken mixture over jasmine rice with a fried egg on top.

💡 Pad grapow gai is at its best when the ground chicken browns before sauces go in; adding liquid too early creates a pale, steamed mince.

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