Pad Khing

Ingredients

• •300g pork or chicken, thinly sliced
• •3 tablespoons fresh ginger, julienned
• •4 cloves garlic, minced
• •2 red chilies, sliced
• •3 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 tablespoon fish sauce
• •2 tablespoons vegetable oil
• •1 cup green beans, cut into 2-inch pieces
• •1/2 cup chicken or vegetable broth
• •1 teaspoon sugar
• •handful fresh basil leaves

Directions

1. 1Heat oil in a wok or large skillet over high heat until shimmering.
2. 2Add garlic and ginger, stir-fry for 30 seconds until fragrant.
3. 3Add sliced meat and stir-fry for 2-3 minutes until nearly cooked through.
4. 4Add green beans and chilies, stir-fry for 2 minutes.
5. 5Pour in soy sauce, oyster sauce, fish sauce, sugar, and broth; stir well.
6. 6Simmer for 3-4 minutes until sauce thickens and green beans are tender-crisp.
7. 7Remove from heat and stir in fresh basil leaves.
8. 8Serve immediately over jasmine rice.

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