Pad Krapow Moo

Ingredients

• •2 tablespoons vegetable oil
• •300 grams ground pork
• •3 cloves garlic, minced
• •2-3 Thai red chilies, sliced
• •1 cup fresh holy basil leaves
• •3 tablespoons fish sauce
• •1 tablespoon soy sauce
• •1 teaspoon sugar
• •1/2 cup chicken broth
• •2 eggs eggs
• •2 cups cooked jasmine rice

Directions

1. 1Heat oil in a wok or large skillet over high heat.
2. 2Add minced garlic and chilies, stir-fry for 30 seconds until fragrant.
3. 3Add ground pork and stir-fry, breaking it apart, until cooked through (about 5 minutes).
4. 4Add fish sauce, soy sauce, sugar, and chicken broth, then stir well and simmer for 2 minutes.
5. 5Remove from heat and stir in fresh holy basil leaves.
6. 6Divide jasmine rice between plates and top with the pork mixture.
7. 7Fry eggs sunny-side up in the same pan and place one on top of each serving.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.