Pad See Ew

Ingredients

• •8 oz wide rice noodles
• •8 oz chicken breast, sliced thin
• •3 cups Chinese broccoli, cut into 2-inch pieces
• •3 cloves garlic, minced
• •3 tbsp soy sauce
• •1 tbsp oyster sauce
• •1 tsp dark soy sauce
• •1 tsp sugar
• •2 tbsp vegetable oil
• •1/4 tsp black pepper

Directions

1. 1Cook rice noodles according to package directions, drain, and set aside.
2. 2Heat oil in a wok or large skillet over high heat and stir-fry minced garlic for 30 seconds until fragrant.
3. 3Add sliced chicken and cook for 3-4 minutes until cooked through.
4. 4Add Chinese broccoli and stir-fry for 2-3 minutes until tender-crisp.
5. 5Add cooked noodles to the wok and toss to combine.
6. 6Pour in soy sauce, oyster sauce, dark soy sauce, and sugar, then toss everything together for 1-2 minutes.
7. 7Season with black pepper and serve immediately while hot.

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