Pad Thai Shrimp Rice Bowl

Ingredients

• •2 cups Jasmine rice
• •1 lb Frozen shrimp
• •1/3 cup Pad thai sauce
• •1 cup Frozen peas
• •2 tbsp Olive oil
• •1 tbsp Soy sauce
• •2 cloves Garlic

Directions

1. 1Cook jasmine rice with water and salt until fluffy.
2. 2Heat olive oil in a skillet over medium-high heat.
3. 3Add minced garlic and sauté 30 seconds until fragrant.
4. 4Add frozen shrimp and cook 3 minutes until pink throughout.
5. 5Stir in frozen peas, pad thai sauce, and soy sauce.
6. 6Serve shrimp mixture over rice bowls immediately while hot.

💡 Rice is less forgiving than noodles in a Pad Thai-style bowl, so keep the sauce concentrated and add gradually; excess sauce pools instead of being absorbed.

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