Pad Thai Shrimp Spaghetti with Peas and Cheddar

Ingredients

• •10 oz spaghetti
• •1 lb frozen shrimp, thawed
• •1 cup frozen peas
• •3 tbsp pad thai sauce
• •1 cup cheddar cheese, shredded
• •2 cloves garlic, minced
• •1 bell pepper, thinly sliced

Directions

1. 1Cook spaghetti in salted water until al dente, drain and set aside.
2. 2Heat oil in large skillet or wok over high heat until shimmering.
3. 3Add garlic and bell pepper, stir-fry two minutes until slightly softened.
4. 4Add shrimp, cook two minutes per side until pink and cooked through.
5. 5Toss in peas and cooked spaghetti, pour pad thai sauce over everything.
6. 6Stir-fry one minute until everything is evenly coated and heated through.
7. 7Remove from heat, sprinkle cheddar over top, cover one minute to melt, then serve.

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