Palacintas

Ingredients

• •1 cup all-purpose flour
• •2 eggs
• •1 cup milk
• •1/2 cup water
• •1/2 teaspoon salt
• •2 tablespoons melted butter
• •1/2 cup apricot jam
• •1/4 cup sour cream
• •2 tablespoons powdered sugar
• •1 teaspoon vanilla extract

Directions

1. 1Combine flour and eggs in a large mixing bowl, then gradually add milk and water, stirring to create a smooth batter.
2. 2Add salt, vanilla extract, and melted butter to the batter and mix until well combined.
3. 3Heat a lightly buttered non-stick skillet over medium-high heat and pour 1/4 cup batter, tilting pan to spread thinly into a crêpe.
4. 4Cook for about 1-2 minutes until the bottom is light golden, flip carefully, and cook the other side for 30 seconds; repeat with remaining batter.
5. 5Spread 1-2 tablespoons of jam and a dollop of sour cream on the cooked side of each palacintas.
6. 6Roll tightly and arrange on a serving plate, dust with powdered sugar, and serve warm.

💡 Palacinta batter should be thin enough to spread almost immediately when the pan tilts; thick batter gives pancakes rather than delicate crêpes.

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