Palak Paneer

Ingredients

• •500g fresh spinach
• •200g paneer cheese, cubed
• •2 tablespoons ghee
• •1 medium onion, finely chopped
• •2 tablespoons ginger-garlic paste
• •2 green chilies, minced
• •1 teaspoon cumin seeds
• •1/2 teaspoon turmeric powder
• •1 teaspoon garam masala
• •1/4 cup heavy cream
• •1 teaspoon salt
• •2 tablespoons tomato paste
• •1/2 teaspoon red chili powder

Directions

1. 1Blanch spinach in boiling water for 2 minutes, then blend into a smooth puree.
2. 2Heat ghee in a large pan over medium heat and add cumin seeds until they crackle.
3. 3Add chopped onions and cook until golden, then stir in ginger-garlic paste and green chilies for 1 minute.
4. 4Add tomato paste, turmeric, red chili powder, and garam masala, cooking for 2 minutes.
5. 5Pour in the spinach puree and simmer for 8-10 minutes, stirring occasionally.
6. 6Gently fold in the paneer cubes and cream, then simmer for another 5 minutes without stirring too much.
7. 7Season with salt to taste and serve hot with rice or naan.

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