Pan con Timba (Cuban Guava and Cheese Sandwich)

Ingredients

• •4 soft sandwich rolls
• •8 oz guava paste, sliced
• •8 oz queso blanco, sliced

Directions

1. 1Split the sandwich rolls lengthwise without cutting all the way through.
2. 2Arrange the guava paste evenly across the bottom half of each roll.
3. 3Layer queso blanco over the guava paste.
4. 4Close the rolls and press gently so the filling stays in place.
5. 5Cut each sandwich in half if serving as a shared breakfast.
6. 6Serve immediately at room temperature.

💡 Use firm guava paste rather than jam; it should slice cleanly without soaking the bread.

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