Pan-Fried Canadian Bacon

Ingredients

• •8 slices Canadian bacon (back bacon)
• •1 tablespoon butter
• •1 tablespoon brown sugar
• •1/2 teaspoon Dijon mustard
• •1/4 teaspoon black pepper
• •pinch salt

Directions

1. 1Heat butter in a large skillet over medium heat until melted and foaming.
2. 2Add Canadian bacon slices in a single layer and cook for 3-4 minutes until edges begin to brown.
3. 3Flip slices and cook for another 2-3 minutes on the second side.
4. 4In a small bowl, mix brown sugar, Dijon mustard, pepper, and salt, then brush lightly over bacon.
5. 5Cook for 1 minute more until caramelized, then transfer to a serving plate and serve warm.

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