Pan-Seared Pork Chops with Apple Sauce

Ingredients

• •4 bone-in pork chops (1 inch thick)
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •2 tablespoons olive oil
• •3 medium apples, peeled and diced
• •1/4 cup water
• •2 tablespoons butter
• •2 tablespoons brown sugar
• •1/2 teaspoon cinnamon
• •1 tablespoon lemon juice

Directions

1. 1Season both sides of pork chops with salt and pepper.
2. 2Heat olive oil in a large skillet over medium-high heat until shimmering.
3. 3Sear pork chops for 5-6 minutes per side until golden brown and cooked through (internal temp 145°F). Transfer to a plate.
4. 4In the same skillet, melt butter and add diced apples, water, brown sugar, and cinnamon.
5. 5Simmer for 8-10 minutes, stirring occasionally, until apples are soft and sauce thickens.
6. 6Stir in lemon juice and return pork chops to the skillet for 1 minute.
7. 7Serve pork chops topped with warm apple sauce.

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