Pan-Seared Steak with Potatoes

Ingredients

• •2 ribeye steaks
• •1 lb baby potatoes
• •3 tbsp butter
• •4 cloves garlic
• •2 sprigs rosemary

Directions

1. 1Roast halved potatoes until crisp.
2. 2Sear steaks in a hot pan.
3. 3Add butter, garlic and rosemary, baste.
4. 4Rest steaks before serving.

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