Paneer Naan

Ingredients

• •2 cups all-purpose flour
• •1/2 teaspoon salt
• •1/4 teaspoon baking powder
• •1/4 cup yogurt
• •2 tablespoons oil
• •200 grams paneer, crumbled
• •1 green chili, minced
• •1/4 cup fresh cilantro, chopped
• •1/4 teaspoon cumin powder
• •1/4 teaspoon red chili powder
• •2 tablespoons butter, melted

Directions

1. 1Mix flour, salt, and baking powder in a bowl. Add yogurt and oil, then knead into a soft dough. Let rest for 20 minutes.
2. 2In another bowl, combine crumbled paneer, green chili, cilantro, cumin powder, and red chili powder to make the filling.
3. 3Divide dough into 8 equal portions and roll each into a ball.
4. 4Flatten one ball into a small circle, place a spoonful of paneer filling in the center, fold edges over to seal, then gently roll into an oval shape.
5. 5Heat a cast iron skillet or tawa over medium-high heat until very hot.
6. 6Place naan on the hot skillet and cook for 1-2 minutes until bubbles form, then flip and cook the other side for 1-2 minutes until golden brown spots appear.
7. 7Brush the cooked naan generously with melted butter and sprinkle with cilantro if desired.
8. 8Serve hot with curry, dal, or as a standalone dish.

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