Panettone

Ingredients

• •500g all-purpose flour
• •100g butter
• •150g sugar
• •4 egg yolks
• •7g salt
• •10g instant yeast
• •120ml warm milk
• •1 tsp vanilla extract
• •100g raisins
• •100g candied orange peel
• •50g candied citron
• •30g chopped almonds

Directions

1. 1Mix warm milk, yeast, and a pinch of sugar; let sit 10 minutes until foamy.
2. 2Combine flour, sugar, and salt in a large bowl; add egg yolks, yeast mixture, and vanilla, mixing until a sticky dough forms.
3. 3Knead dough for 10 minutes, gradually incorporating butter piece by piece until smooth and elastic, then fold in raisins, candied peels, and almonds.
4. 4Place dough in an oiled bowl, cover, and let rise in a warm place for 4-5 hours until doubled in size.
5. 5Transfer dough to a greased panettone mold or tall cylindrical cake tin, cover, and let rise another 2 hours.
6. 6Bake at 190°C (375°F) for 45-50 minutes until golden brown and a skewer inserted comes out clean.
7. 7Cool in the mold for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

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