Panzanella

Ingredients

• •1 pound ripe tomatoes, cut into chunks
• •4 cups day-old bread, cubed
• •1 medium red onion, thinly sliced
• •1 bunch fresh basil, torn
• •1/4 cup extra virgin olive oil
• •3 tablespoons red wine vinegar
• •2 cloves garlic, minced
• •to taste salt and black pepper

Directions

1. 1Cut day-old bread into cubes and lightly toast in a dry skillet until golden, about 5 minutes.
2. 2Combine tomatoes, onion, and toasted bread cubes in a large bowl.
3. 3Whisk together olive oil, vinegar, garlic, salt, and pepper in a small bowl.
4. 4Pour dressing over the salad and toss gently to combine.
5. 5Let sit for 10 minutes to allow flavors to meld and bread to absorb the dressing.
6. 6Stir in fresh basil just before serving and adjust seasonings as needed.

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