Parmesan Crisps
Crispy, golden-brown cheese wafers that melt in your mouth with a savory, nutty flavor.
⏱ 15 minServes 4Italian
Ingredients
- •1 cup grated Parmesan cheese
- •1/2 teaspoon black pepper
- •1/4 teaspoon garlic powder
- •1/4 teaspoon dried Italian herbs
- •pinch salt
Directions
- 1Preheat oven to 400°F and line a baking sheet with parchment paper.
- 2Mix grated Parmesan cheese with black pepper, garlic powder, Italian herbs, and salt in a small bowl.
- 3Drop small spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart, and gently flatten each into a thin disk.
- 4Bake for 5-7 minutes until the edges turn golden brown and the cheese is crispy.
- 5Remove from oven and let cool on the baking sheet for 2 minutes until hardened, then transfer to a wire rack.
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