Parmesan Risotto

Ingredients

• •1.5 cups jasmine rice
• •1 yellow onion, finely diced
• •3 cloves garlic, minced
• •3 tbsp butter
• •1 cup frozen peas
• •1 cup parmesan, grated
• •5 cups water, hot

Directions

1. 1Sauté onion and garlic in butter over medium heat until soft and translucent.
2. 2Add rice and stir for 1–2 minutes until lightly toasted.
3. 3Add hot water one ladleful at a time, stirring constantly between additions.
4. 4Continue adding water and stirring for about 20 minutes until rice is creamy.
5. 5Stir in frozen peas and cook 2 more minutes until heated through.
6. 6Remove from heat and stir in parmesan and remaining butter.
7. 7Season with salt and pepper and serve immediately.

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