Pasta Primavera

Ingredients

• •1 lb penne
• •1 zucchini
• •1 bell pepper
• •1 cup cherry tomatoes
• •1 cup broccoli
• •3 cloves garlic
• •1/4 cup parmesan

Directions

1. 1Cook penne until al dente.
2. 2Saute the vegetables with garlic until tender-crisp.
3. 3Toss with pasta, olive oil and parmesan.

💡 Pasta primavera works best when vegetables are cooked by density and pasta is added only after the vegetables are nearly ready.

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