Patatas Bravas

Ingredients

• •2 lbs potatoes, cut into bite-sized cubes
• •1 cup mayonnaise
• •4 cloves garlic, minced
• •1 can (14 oz) crushed tomatoes
• •2 tablespoons tomato paste
• •1-2 teaspoons paprika or cayenne pepper
• •1 tablespoon red wine vinegar
• •2 tablespoons olive oil
• •to taste Salt and pepper
• •Oil for frying vegetable or olive oil
• •2 tablespoons fresh parsley, chopped

Directions

1. 1Heat oil for frying in a deep pot to 350°F. Fry potato cubes in batches until golden and crispy, about 8-10 minutes total. Drain on paper towels and season with salt.
2. 2Make the spicy tomato sauce by heating 2 tablespoons olive oil in a saucepan over medium heat. Sauté minced garlic until fragrant, about 1 minute.
3. 3Add tomato paste to the garlic and cook for 1 minute, then stir in crushed tomatoes, paprika, vinegar, salt, and pepper. Simmer for 5-7 minutes until slightly thickened.
4. 4Prepare the aioli by mixing mayonnaise with minced raw garlic, a pinch of salt, and cayenne pepper if desired.
5. 5Arrange fried potatoes on a serving plate. Drizzle generously with the spicy tomato sauce and dollop with garlic aioli.
6. 6Garnish with fresh parsley and serve immediately while potatoes are still warm.

💡 Patatas bravas potatoes need crisp exteriors before sauce goes on. Dress only the amount being served so leftovers can be re-crisped.

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