Pavlova

Ingredients

• •4 egg whites
• •1 cup caster sugar
• •1 teaspoon cornstarch
• •1 teaspoon white vinegar
• •1 cup heavy cream
• •2 tablespoons powdered sugar
• •1 teaspoon vanilla extract
• •1.5 cups fresh strawberries, sliced
• •1 cup fresh blueberries

Directions

1. 1Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. 2Beat egg whites until stiff peaks form, then gradually add caster sugar while beating until thick and glossy.
3. 3Fold in cornstarch and vinegar gently until combined, then spread onto parchment paper in a 9-inch circle with a slight indent in the center.
4. 4Bake for 60-75 minutes until the meringue is pale and crispy, then cool completely on the baking sheet.
5. 5Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
6. 6Top the cooled meringue base with whipped cream and arrange fresh berries on top just before serving.

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