Peach Cobbler

Ingredients

• •6 cups fresh or frozen peaches, sliced
• •3/4 cup granulated sugar
• •1/4 cup brown sugar
• •2 tablespoons all-purpose flour
• •1 teaspoon vanilla extract
• •1/2 teaspoon cinnamon
• •1 1/2 cups all-purpose flour
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •6 tablespoons cold butter, cubed
• •3/4 cup whole milk

Directions

1. 1Preheat oven to 375°F. In a large bowl, combine peaches, granulated sugar, brown sugar, 2 tablespoons flour, vanilla, and cinnamon. Pour mixture into a 9x13 inch baking dish.
2. 2In another bowl, whisk together 1 1/2 cups flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
3. 3Stir milk into the flour mixture until just combined; do not overmix. Drop spoonfuls of batter over the peach mixture.
4. 4Bake for 40-45 minutes until the topping is golden brown and peaches are bubbling around the edges.
5. 5Cool for 10 minutes before serving. Serve warm with vanilla ice cream if desired.

💡 Peach cobbler filling should bubble in the centre before it is done; edge bubbling alone does not guarantee the fruit juices have thickened throughout.

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