Peanut Butter Brownies
Rich, fudgy chocolate brownies swirled with creamy peanut butter for the ultimate indulgent treat.
⏱ 35 minServes 12American
Ingredients
- •1/2 cup butter
- •4 oz unsweetened chocolate, chopped
- •1 cup granulated sugar
- •2 large eggs
- •1 tsp vanilla extract
- •3/4 cup all-purpose flour
- •1/4 tsp salt
- •1/2 cup creamy peanut butter
- •1/4 cup powdered sugar
Directions
- 1Preheat oven to 350°F and grease a 9x9-inch baking pan.
- 2Melt butter and chocolate together, then stir in granulated sugar, eggs, and vanilla until smooth.
- 3Mix in flour and salt until just combined, then pour batter into prepared pan.
- 4Combine peanut butter and powdered sugar, then drop spoonfuls over the brownie batter and swirl with a knife.
- 5Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
- 6Cool completely before cutting into 12 squares.
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