Peanut Butter Cup Bars

Ingredients

• •1 cup graham cracker crumbs
• •1/2 cup butter, melted
• •2 tablespoons sugar
• •1 1/2 cups peanut butter
• •1 1/2 cups powdered sugar
• •2 cups chocolate chips
• •2 tablespoons coconut oil

Directions

1. 1Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a greased 8x8 inch baking pan. Refrigerate for 10 minutes.
2. 2Blend peanut butter and powdered sugar until smooth. Spread evenly over the crust.
3. 3Melt chocolate chips with coconut oil in a double boiler or microwave, stirring until smooth.
4. 4Pour melted chocolate over the peanut butter layer and spread evenly to the edges.
5. 5Refrigerate for 30 minutes until chocolate is set, then cut into 16 squares and serve.

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