Peanut Butter Fudge

Ingredients

• •1 cup peanut butter
• •1/2 cup butter
• •2 cups powdered sugar
• •1 teaspoon vanilla extract
• •1 cup semi-sweet chocolate chips
• •2 tablespoons coconut oil
• •1/4 teaspoon salt

Directions

1. 1Line an 8x8 inch baking pan with parchment paper.
2. 2Mix peanut butter, butter, powdered sugar, vanilla extract, and salt in a bowl until well combined.
3. 3Press the peanut butter mixture evenly into the prepared pan.
4. 4Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
5. 5Pour the melted chocolate over the peanut butter layer and spread evenly.
6. 6Refrigerate for 2-3 hours until firm, then cut into 16 squares and serve.

💡 Peanut-butter fudge should be pressed or poured while still warm; once powdered sugar absorbs the fat, the mixture sets quickly and becomes difficult to smooth.

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