Peanut Butter Pie

Ingredients

• •1 1/2 cups chocolate cookie crumbs (Oreos)
• •4 tablespoons melted butter
• •1 cup creamy peanut butter
• •8 ounces cream cheese, softened
• •1 cup powdered sugar
• •1 teaspoon vanilla extract
• •2 cups heavy whipping cream
• •2 tablespoons granulated sugar
• •2 ounces chocolate, chopped

Directions

1. 1Mix chocolate cookie crumbs with melted butter and press firmly into a 9-inch pie dish. Bake at 350°F for 8 minutes, then cool completely.
2. 2Beat cream cheese and peanut butter together until smooth, then mix in powdered sugar and vanilla extract until well combined.
3. 3In a separate bowl, whip 1 1/2 cups of heavy cream to stiff peaks and fold into the peanut butter mixture.
4. 4Pour filling into the cooled crust and refrigerate for at least 3 hours until firm.
5. 5Whip remaining 1/2 cup heavy cream with granulated sugar and spread over chilled pie.
6. 6Melt chocolate and drizzle over the whipped cream topping before serving.

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