Pear Tart

Ingredients

• •1 sheet thawed puff pastry
• •4 medium pears, peeled and sliced
• •3 tablespoons butter
• •1/4 cup granulated sugar
• •2 tablespoons brown sugar
• •1 teaspoon vanilla extract
• •1/4 teaspoon cinnamon
• •2 tablespoons sliced almonds
• •1 tablespoon honey

Directions

1. 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2Heat butter and granulated sugar in a large skillet over medium heat, then add pear slices and cook for 8-10 minutes until golden and caramelized, stirring in vanilla and cinnamon.
3. 3Place puff pastry on the prepared baking sheet and spread caramelized pears evenly over it, leaving a 1-inch border.
4. 4Sprinkle brown sugar and sliced almonds over the pears.
5. 5Bake for 18-22 minutes until pastry is golden and puffed.
6. 6Drizzle with honey immediately after removing from oven and serve warm.

💡 Use pears that are ripe but still firm for tart; very soft fruit releases enough juice to make puff pastry soggy before it browns.

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