Pebre (Chilean Tomato Herb Relish)

Ingredients

• •3 tomatoes, finely diced
• •1 small onion, finely diced
• •1 bunch cilantro, chopped
• •1 green chilies, minced
• •2 tbsp red wine vinegar
• •2 tbsp olive oil

Directions

1. 1Dice the onion as finely as you can and rinse it under cold water to take off the raw edge.
2. 2Drain the onion well and put it in a bowl with the vinegar. Leave five minutes.
3. 3Finely dice the tomatoes, discarding the wateriest seeds.
4. 4Add the tomato, cilantro and minced green chili to the bowl.
5. 5Stir in the olive oil and season with salt.
6. 6Rest fifteen minutes before serving so the flavours settle together.

💡 The short soak of onion in vinegar is the whole trick. Skip it and the onion dominates everything else in the bowl.

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